No bake Mint cheesecake

Posted 29 February, 2016 by Hend Gaber in Food / 0 Comments

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The crust:

50 grams of butter, melted                                                                         150 grams of Oreos cushed

The cheese filling:

2tsp gelatin

250 grams cream cheese

400 grams sweetened condensed milk

100 grams yogurt

2  sachet whip cream powder

1 cup mint syrup


In a food processor, mix Oreos and butter.

Press the mix into a springform pan, set in the fridge until ready to use.

In a small mixing bowl, whisk gelatin in hot water until dissolved. set aside to cool

In a large bowl, beat cream cheese, sweetened condensed milk and yogurt until creamy.

Beat the whip cream powder in 1 cup mint syrup

Stir the gelatin in the cheese mix and then add it to the mint whipped cream. Mix all together until creamy and smooth

Pour the mixture over the crust. Refrigerate for 4 to 6 hours.

And Voila!


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